Casually Doomed

Salchipapas may not be the most elegant plate in Peruvian cuisine, but it is definitely one of the tastiest. It’s extremely basic in composition: french fries, chunks of hot dogs, mustard, mayonnaise, ketchup and spicy aji sauce. Today we had the deluxe version which also included a fried egg and bits of bacon. It sounds simple, but it’s an amazing combination and you can actually hear yourself gaining weight as you eat it.

Pre-salsification:

1,000 calories later:

This entry was posted on February 26, 2009 at 10:40 pm and is filed under Peru Trip with tags aji, arequipa, papas, peru, peruvian cuisine, salchi, salchi papas, salchipapa, salchipapas. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.