Salchipapas
Salchipapas may not be the most elegant plate in Peruvian cuisine, but it is definitely one of the tastiest. It’s extremely basic in composition: french fries, chunks of hot dogs, mustard, mayonnaise, ketchup and spicy aji sauce. Today we had the deluxe version which also included a fried egg and bits of bacon. It sounds simple, but it’s an amazing combination and you can actually hear yourself gaining weight as you eat it.
Pre-salsification:
1,000 calories later:
September 30, 2009 at 2:14 am
It is so good to know that you liked it so much. In deed, “la salchipapa peruana” is a very simple dish, but also very delicious.
Jorge A. Baudouin
September 30, 2009 at 2:42 am
It’s amazing with aji
October 1, 2009 at 12:26 pm
[...] Esta Web la encontré buscando una foto de la salchipapa peruana; la vedad es que no encontraba ninguna buena, hasta que vi la de Bobby (nickname del autor)… esto me empujó a leer su blog y terminé encantado. El primer artículo que leí fue ese “Salchipapas“: [...]