In Peru tamales usually come wrapped in banana leaves and are a bit spicier than their Mexican cousins. This particular one was made with pork, sold from a converted garage/snack shop and disappeared shortly after posing for this photograph.
Like this:
Be the first to like this post.
This entry was posted on October 29, 2009 at 11:28 pm and is filed under Peru Trip with tags food, peruvian tamales, snack, snacks, tamale, tamales. You can follow any responses to this entry through the RSS 2.0 feed
You can leave a response, or trackback from your own site.
