In Peru tamales usually come wrapped in banana leaves and are a bit spicier than their Mexican cousins. This particular one was made with pork, sold from a converted garage/snack shop and disappeared shortly after posing for this photograph.
This entry was posted on October 29, 2009 at 11:28 pm and is filed under Peru Trip with tags food, peruvian tamales, snack, snacks, tamale, tamales. You can follow any responses to this entry through the RSS 2.0 feed
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